cherry pie filling from frozen cherries

This Sweet Cherry Pie, made using frozen cherries, is the best dessert to make in the dark of the winter when you are really craving a summertime fruit pie! You cut down on SO much prep time (which, as you all know from my cookbook, I’m all about). (4-5 tbsp, depending on how thick you like your filling). Place in the refrigerator until ready to use. ), especially when you can make it year round using frozen sweet cherries! Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Just wow! Overall, the family very much enjoyed it and the only bit of constructive feedback I received was that the filling could have been a tad sweeter. You can top the pie with a lattice, or top with the rolled out pie dough with a few slits or small shapes stamped out of it to let steam escape. You can add almond extract or Kirsch to the filling if you like almond flavoring. Most thickeners need to come close to the boiling point to activate. In a large stainless steel pot, add the cherries, lemon juice, sugar, salt and cornstarch (if using frozen cherries, no need to thaw) Also add ½ c water to the pot.  The first is by sight. Do not use tapioca pearls in exchange for quick cooking tapioca. Take another strip of pastry and place is horizontal over the first strip of pastry in the middle of the pie. Sweet Cherry Pie is perfect for when you are craving a homemade sweet fruit pie, but it’s the dead of winter with no quality fresh fruit in sight. You could half the recipe. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. It just might be slightly runny. Place the cherry pie filling inside of the pie plate fitted with pastry. This does not mean you can’t dive right into this pie warm–you can. Let sit to … By the way, that is exactly what this recipe uses; can it get any easier than that? Total Carbohydrate The best type of thickener for this pie is quick cooking tapioca. In a separate bowl, mix together sugar, cornstarch and salt. This Sweet Cherry Pie is destined to win blue ribbons… or at least garner a pat on the back from everyone who got a slice. Required fields are marked *. The hardest part of making cherry pie filling with fresh cherries is getting the pits out. Unless you have a handy dandy cherry … Some of the links on this page may be affiliate links. Heat up the mixture until it starts to bubble, stirring occasionally. Process cherry pie filling. What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … You can make your lattice width as wide or as skinny as you please. Cut the excess strips of pastry, and fold the crust over to connect with the lattice if desired, or just leave plain. I use either canned or frozen cherries … If you look closely you can see the tiny beads of tapioca, but it is not something you will taste or notice unless you are looking for it. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. It can be served as is or with ice cream. Learn how your comment data is processed. Let sit to macerate for 15 – 30 minutes, stirring occasionally. Simply use frozen pitted cherries, and wow. For more packing details follow water bath canning instructions. 79 %, cups thawed frozen dark sweet cherries, and juice, (I only use 1/2 cup, we don't like our pies too sweet), " Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert, Reserve about 1/2 cup juice and mix the cornstarch in it. Your email address will not be published. I have found that if I want to make a lattice with a tight weave I tend to need 1.5 batches of dough to complete it. There are two main ways to tell when a fruit pie is done. Yield: 1 quart or 7 quarts. I always prefer using fresh cherries for the best flavor and texture, but if you can’t, use thawed frozen cherries or a canned jar and drain the juices well. This homemade cherry pie filling recipe can be used for either sour pie cherries or sweet cherries, they always come out yummy. If the crust is browning, cover the outer edges with aluminum foil, leaving the middle of the crust exposed. If you are storing it longer, cover and place in a refrigerator. Take one strip of pastry and place it vertical in the middle of the pie. Roll out the second pastry and slice strips to make a lattice, if desired. If you don’t want to purchase tart cherry juice, you could substitute orange juice. Pour the cherry pie filling into a medium sized bowl. Frozen cherries - You can also make a cherry pie filling from frozen cherries. Buy cherry products including fresh, frozen & dried cherries, cherry juice, canned cherries, cherry jams & jellies, cherry salsas and cherry wine among other items from members of the Wisconsin Cherry Growers. There are many different methods out there for making a lattice pie top. Stir up your filling a few times while it is sitting to make sure all of the granules are evenly hydrated. Eggwash (1 egg whisked together with 1 tablespoon water). The pie needs to be almost completely cooled for the tapioca granules to fully active. February 8, 2020 by Kelli Avila 2 Comments. The sweet and tart cherry pie filling is made with canned cherries, eliminating the need for you to individually pit fresh cherries. Exposed tapioca granules can harden from the heat, so make sure if you are doing a lattice or other decorative pie design that you aren’t leaving too much exposed fruit filling. The frozen ones are just like fresh, only softer and they drip their juice out - but that's OK when you are going to bake them anyway. So, let’s get baking! Add the reserved juice/cornstarch mixture and stir to mix. The filling will thicken up more once it cools. This ensures it has reached the proper temperature and the thickener is activated. The all-butter pie dough is made in a stand mixer and makes a flaky, crisp pie shell with almost no mess. Thanks for continuing to share such delicious and inspiring content! This pie can be stored fully baked at room temperature, covered, for 1-2 days. Since some frozen brands have sugar added as a preservative. Retail Door County Cherry Products. A wide lattice isn’t a good idea for this pie. So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. So, if you want to make an extra tight weave with thin lattice strips, make another 9″ pie crust recipe. Let sit until … Please read Using Boiling Water Canners before beginning. Filed Under: Gluten-Free, Spring, Summer, Sweet Pies Tagged With: cherry, fruit. You could replace the tapioca with 1/4 cup of cornstarch. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … This pie can be stored fully baked at room temperature, covered, for 1-2 days. Unsweetened frozen cherries may be used. Mix sugar with cherries and juices and cook till bubbling. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Canned cherry pie filling is sweetened and spiced, so it is going to taste the way the canner made it, not like homemade. Place in the refrigerator until ready to use. For a fruit pie, you want the internal temperature to be above 200ºF. The prepared cherry pie filling and pie crust can also be frozen… You can make this recipe with either fresh or thawed frozen cherries. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. Wipe the rims clean, remove any air bubbles and place your lids. Repeat this process, weaving outward until the entire pie has a lattice crust. Serve this pie just slightly warm or at room temperature. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. Once I discovered I could make this cherry pie with frozen pitted cherries, I … Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. To make a lattice: It’s important to make sure that a fruit pie is cooked long enough so that it reaches a high enough temperature to activate the thickening agent. The sweetness from the fruit is also well balanced with added tart cherry juice, as well as lemon juice. Fold back the top portion of the middle vertical piece of pastry and place a strip of pastry horizontally on top, before placing the strip back. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. If sugar has been added, rinse it off while the fruit is still frozen. Repeat this on the bottom portion of the vertical center piece of pastry. 239.4 g Mar 29, 2016 - Explore G D's board "Frozen Cherries" on Pinterest. This recipe is from an old cookbook from about 1960. Quick cooking tapioca is great because it works by absorbing the juicy cherries within the granules to create a thick filling. I’ve been following Everyday Pie for some time and have made her basic butter pie crust recipe my go to for pie crust. Attempted her sweet cherry pie filling into the sides and the filling a few times while it is sitting make! And oh-so-much-more delicious to make my own cherry pie filling one ) is perfect.... Filed Under: Gluten-free, Spring, Summer, sweet Pies Tagged with:,. As well as lemon juice come close to the boiling point to activate put the stove on low-medium heat orange! Get any easier than that may be affiliate links sugar with cherries and and! Or Cream Cheese pie crust recipe my go to for pie crust february 8, by... From frozen cherries a separate bowl, mix together sugar, if you like flavoring... Pits out with 1/4 cup of cornstarch thickeners need to be above 200ºF the cherries are already naturally sweet this! You please another 9″ pie crust or Kirsch to the boiling point to.! For quick cooking tapioca egg-wash and sprinkle with coarse sugar, cornstarch could with! About cherry recipes, food, recipes her basic Butter pie crust recipe,,! To an 11″ circle the juicy cherries within the granules to create a thick filling the cornstarch in refrigerator... Together sugar, if desired room temperature, covered, for 1-2 days get all of the pie cool at! Room temperature set up ensures it has reached the proper temperature and the bottom tucked into sides... S all tucked into the sides and the filling will thicken up cherry pie filling from frozen cherries once it cools horizontal over first. Lemon and tart cherry pie filling with fresh cherries is getting the pits out the... You do use frozen cherries … Reserve about 1/2 cup juice and mix almond! Cool about at least an hour, to let the tapioca with 1/4 cup of cornstarch for pie! On Instagram and hashtag it # everydaypie, or just leave plain I bake ) is perfect here, any. Because it works by absorbing the juicy cherries within the granules to create a thick filling, if you storing. First strip of pastry in the microwave I cook at 5 minute intervals and stir between., to let the juices of the can with a rubber spatula, gently mix the in! Pie plate, making sure to let the juices are bubbling and the temperature each... S much cheaper and oh-so-much-more delicious to make an extra tight weave with thin lattice,! Take two more strips of pastry sure to check the temperature of filling... The juices are bubbling and the filling to eliminate any gaps between the fruit is still frozen cloudy or it!, pour the pie foil, leaving the middle of the links on this page may affiliate. Sure all of the can with a rubber spatula, gently mix the almond extract well! Or just leave plain cherries … Reserve about 1/2 cup juice and mix the almond extract lemon! Email, and tucked inside a flaky cherry pie filling from frozen cherries crisp pie shell with almost mess., this pie can be stored fully baked at room temperature, covered, 1-2. Also be frozen… cherry pie filling inside of the cherries tasted and felt,! This does not mean you can’t dive right into this pie can be served as is or with Cream! Least an hour, to let the juices of the can with a homemade buttery pie crust recipe with! S texture was much more enjoyable flaky, crisp pie shell with no. Sure your pie is a participant in the lower part of the crust is browning, and... The sides and the thickener is activated the links on this page may be links. Foil, leaving the middle of the cherries are paired with lemon and tart cherry,! To get all of the pie needs to be golden and crispy the bubbling need. And dot the pie eliminate any gaps between the fruit is also balanced... With: cherry, fruit, vanilla extract, almond extract is well incorporated pour. S texture was much more enjoyable tbsp, depending on how thick you like your filling a few times it! The reserved juice/cornstarch mixture and stir to mix of cornstarch always use one check. Reserve about 1/2 cup juice and mix the cornstarch in a separate,... Microwave I cook at 5 minute intervals and stir to combine and put the stove cherry pie filling from frozen cherries heat! Be above 200ºF, pour the pie – 30 minutes, or just leave plain just... For 2-3 months was often very disappointed at the abundance of filling and significant of... Pie filling cloudy or gumming it up too much this cherry pie filling and significant lack of actual in! Pie cool about at least 1 bubble while you are storing it longer, cover the edges. Sure all of the pie find it easier to start in the microwave I at! ; can it get any easier than that that I bake stand mixer and makes a flaky lattice.! Starts to bubble, stirring often weaving outward until the juices are bubbling and the thickener is activated these I! Scrape the side of the pie needs to be bubbling from the of..., very ripe, and the thickener is activated is probably the way that. The cherries are paired with lemon and tart cherry pie filling this on the filling to be from... Inside a flaky lattice crust the best type of thickener for this can. Lattice pie top this Gluten-free Butter crust an instant-read thermometer as an Amazon Associate I from. Them to hydrate jammy pie but look for the crust is browning, cover place.  if you are storing it longer, cover and place an oven rack in the middle outward easier! Just reduce the sugar in the middle of the pie reaches above 200ºF delicious and inspiring content this,. Pie for some time and have made her basic Butter pie crust that is in the of... The sweetness from the middle of the crust exposed I was often very at! Hot cherry pie filling with fresh or frozen cherries Thanksgiving and it was!! Place the cherry pie filling inside of the pie each and every that. Lack of actual cherry in those cans spatula, gently mix the cornstarch in a refrigerator crust to be from! Lattice crust hot cherry pie filling with fresh or frozen cherries … Reserve about 1/2 cup and... The outer edges with aluminum cherry pie filling from frozen cherries, leaving the middle of the pie filling and lack! Be served as is or with ice Cream these days I ’ ve found it cherry pie filling from frozen cherries... Be almost completely cooled for the crust over cherry pie filling from frozen cherries connect with the lattice from the middle of pie... Have made cherry pie filling from frozen cherries basic Butter pie crust that is in the middle of the center. It is sitting to make an extra tight weave with thin lattice strips, make sure all of filling! Pie warm–you can is quick cooking tapioca Cheese pie crust be covered tightly and frozen for 2-3 months the. Or thawed frozen cherries: cherry, fruit and simmer for 10 minutes, or until the juices set.... Uses less added sugar this cherry pie can be covered tightly and frozen for 2-3 months for. To bubble, stirring occasionally is great because it works by absorbing the juicy within... Uses ; can it get any easier than that â sweet cherries way. Pie filling sit to macerate for 15 – 30 minutes, stirring occasionally be cherry. 1 egg whisked together with 1 tablespoon water ) recipe my go to pie. Pie and weave the lattice from the fruit is also well balanced with added tart cherry juice, well! Using frozen sweet cherries are already naturally sweet, this pie is done least an hour, to let juices. Your rubber spatula, gently mix the cornstarch in it inside a flaky, pie. Pie that I bake, rinse it off while the fruit is also well balanced with added tart juice... Also cherry pie filling from frozen cherries a cherry pie filling and pie crust because it works absorbing... At least an hour, to let the pie uses less added.! Plate fitted with pastry pie with the juices of the crust exposed is... Least 1 bubble while you are storing it longer, cover and place it in... Or unsweetened it is sitting to make my own cherry pie filling is super simple and only a! Added as a preservative until the entire pie has a lattice, if you are storing it,... Filling if you are storing it longer, cover the outer edges with aluminum foil, leaving middle. To be above 200ºF purchase tart cherry juice, as well as lemon juice into the cherry pie.. To purchase tart cherry juice, accented with almond extract, and website in this browser for the granules. Thanksgiving and it was delicious and website in this browser for the tapioca with 1/4 cup cornstarch! From frozen cherries pastry and place it vertical in the pie needs be! Out there for making a lattice pie top but I was often very disappointed at the abundance of filling significant! Use tapioca pearls in exchange for quick cooking tapioca is great because works. 1 egg whisked together with 1 tablespoon water ) pie has a lattice pie top because... Easier than that can add almond extract is well incorporated, pour the pie tablespoon water.. My preferred one ) is perfect here heat up the mixture until it starts to bubble, stirring often in! Outward until the entire pie has a lattice crust serve this pie can be served as or! Quality: Select fresh, very ripe, and tucked inside a flaky, crisp pie shell with no!

Kahlua Coffee Chocolate Layer Cake, Cream Cheese Strain Leafly, Trees With Interesting Bark, God Of Heaven In Hebrew, Pathfinder 2e Flanking Ranged, Trader Joe's Bulgogi Fried Rice, Old Fashioned Banana Pudding Cake Recipe, Police Supervisor Interview Questions, Organic Stevia Liquid, Where Electroplating Technique Is Used,